HELP....This weekend my recipe as selected at random is Pains au Chocolat.....WHAT! I am already onto my second attempt at just getting the dough to double in size, so this could be a very long weekend of desperate attempts to perfect french pasty. The recipe is in Leiths Baking Bible, and the book recommends making bread and regular pastry first. I have made bread before but never pastry, but I am choosing to disregard the advice....sometimes experts don't know everything (I hope!).
Wish me luck....
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