Friday, August 20, 2010

The best muesli slice...ever

I cannot believe it has been nearly 2 weeks since my last blog....shocking! It has been a very busy couple of weeks, The Boss' Great Grandmother came to stay and we went on a road trip up north to Keri Keri, I love Northland so it was a real treat. I suspect Great Grandma left with a bleeding tongue due to the number of times she had to bite it, as she witnessed my attempts of 'modern' parenting. The wonderful thing about my Grandmother is she makes her own pastry and bread, she could not hide her disappointment when she caught site of my frozen bought pastry and bags of bread. So while she stayed she made us a wonderful bacon and egg pie, which nearly had me converted to making my own, yet to be truly converted though. She also made us a Yorkshire pudding, which I am going to have a go at asap, so watch this space. Yorkshire pudding is not for those threatened by heart disease, but is a delicious treat with a slow roasted piece of beef and gravy.

Onto this super slice I made for Mr Hoopers lunch box this week. You need a few ingredients, but things are flexible with this recipe so feel free to mix things up a bit. You may recall a previous blog for a muesli slice, well this one has similar ingredients, but is naughtier, and doesn't need cooking, fabo!


125g crushed BISCUITS such as malt, arrowroot or wine (not too fine, a chunky rubble)
25g shredded COCONUT
100g chopped HAZELNUTS or WALNUTS
125g ROLLED OATS, toasted (about 7-10mins spread on a tray in a hot oven)
50g chopped DATES
100g chopped DRIED APRICOTS
100g melted BUTTER

about 100g ICING SUGAR
zest and juice of half a LEMON

Mix all the dry ingredients in a bowl. Pour in the melted butter and condensed milk, mix very well. Line a 25cm x 30cm (approx) tray with some baking paper. Press the mixture into the tray and refrigerate until set, about 1 hour.

You can either mix the icing ingredients by hand with a vigorous stir, or throw everything into a food processor. Spread icing on the slice and decorate with a sprinkling of nuts or pumpkin seeds if you so desire.

Some variations you could try out...
-replace the rolled oats with you favourite muesli
-replace the choc chips with currants, dried cranberries, or crystallised ginger
-use macadamia or pecan nuts

I hope you enjoy this slice, it is so easy and a fabulous sweet treat to fill the 3pm void, and quite frankly who can resist cream cheese icing!

I am planning a baby shower at the moment, so if you have any hot tips on throwing the best shower ever, please share them.

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